Well, it's about time to show the growth of our garden - from seed to harvest. This has been quite the adventure to grow our own produce for this summer. We realized that we were living the effect of the fall with Erik working in the soil by the sweat of his brow, and Jane laboring in pain through her pregnancy and birth. :)
So...
Here's the many seedlings I started back in March. Our front sun room was practically a greenhouse for a while.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbXsMFMVYSA-nDZ1OjVnUP4eyGzlnlxxg2ZW9pYAvp33rnpnaZVMJsHritp6qFjh1RdzGX6_lYo5cWOQibcfnr5ymU-9za92ZDa2yTPOITjVd1094-WHOzhHXE0ZT4uwejH4b2YcuNZuEi/s400/image15.jpg)
I made an additional three beds in the back of the house this year which started off looking like this. We had sugar snap peas growing up the fence, potatoes in the back plot, tomatoes in the middle, and greens in the front. This grew into...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggkb8DWHlKhWjV1yq7dKH00xeCQk3P6q3qzb4mc018VPMYpaqXt9pWi2dfhtvgrvK-nzq6Uo6yFqV-HTqf4L7vjTGRhOF-LYagNevBSabUzCyxBTlorF9KGSfJDEOjHe5V9jtRa1hMfU9E/s400/image3.jpg)
...a forest! (actually only half the size here for what we have now). These were actually upstarts from our compost that we transplanted to the back plot. They have proven to be more hearty, producing 5 to 10 times more fruit than my attempts at starting plants from seed. I think we should just compost garden next year!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaVg0ywwtj3Y5bCuUwaonjYKLMxTVDKEKUyy2nRtWN04QlfYH2RmuclyrbR6cKOc9rA7sXfs9phYyRYKAg2Sv4Dw0UGbkD_1xeKcnOVSGe-rQGBly3x6HsiDYJ65HKQHiIypVK6CAlSd0R/s400/image16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgglwkAsOdaEfUrG1Rjt2J5jcIU9JvmM8lndWTp8Q_4lELdDf0wDObj7ZPzkAmjKCggEyjZ5WoxcR1y4oV6SUACWOZAELtGgpok5Zr-Ithwzm8biCFbjp4oJ1u-Zsd2q6evSZAAv4UbPGij/s400/Erica's+zucchini.jpg)
But for a more pleasant surprise, we had several cantaloupe upstarts from the compost that have been delicious.