My birthday was this past week. We celebrated as a family over the previous weekend because my actual birthday, Feb. 5th, was a very busy workday for Erik.
We had a lovely dinner of Kale Potato soup (my favorite!), salad and sourdough bread.
Erik made an incredible cake for me - Cardamom Cake with Whole Pears. It was out of this world!
Sunday morning I experimented with a porridge recipe I had been itching to try. It was mixture of quinoa, buckwheat groats and amaranth grain - soaked and cooked in raw milk and served with blueberries, bananas and a drizzle of maple syrup. It was very filling and hearty with a complex mix of flavors.
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