This weekend we made and canned applesauce with dear friends. It was a Saturday afternoon event with two canners boiling away on the stove for 4 hours while we chopped, cooked and pressed the applesauce.
We used cortland apples from our favorite farm a bit north of us - Ray's. His 20 lb bags of organic cortland apples are $9! We went through close to 60 lbs of apples between us, and used nearly all the jars we owned!
Adam and Jenny have an AMAZING new gadget that sped up the process and lightened the work load incredibly!
I love how pink it is!!
The stove worked hard that afternoon too!
Cooling and sealing jars - we were so pleased that all of our jars sealed - hooray!!