We've been overflowing with produce this past weekend and week. This is what's been happening in our kitchen:
Peaches! Jane picked up a bushel of peaches from our favorite farm, Ray's Greenhouse north of Philadelphia.
This weekend we made: peach and blueberry cobbler, pickled peaches, peach salsa, peach smoothies, peach sauce for salmon, peach sorbet and we froze 5 quarts of peaches.
Our tomatoes are coming in steadily and we've been making some tomato sauce as well as using them in a variety of ways for meals.
Homemade quiche
with raw milk, raw milk cheese, farm fresh eggs, homegrown kale and tomatoes!
Jane tried her hand at homemade butter this week with our raw milk cream.
We enjoyed it throughout the weekend on scones and pancakes :)
This girl is a butter lover!
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