Our garden has been bountiful this season. Harvest has continued late into the autumn and is just now ending. We've had plenty of kale, arugula, tomatillos, hot peppers, broccoli and a few slow tomatoes.
Erik made a boatload of hot sauce!
We had our annual applesaucing over a few days in October.
Apples from our farm up north of Philly - beautiful red cortlands!
Both girls were sweet helpers - washing apples and helping turn the hand crank on the processor.
I canned a few dozen quarts, froze some and we are enjoying a lot of it right now.
Erik's made two delicious 2 gallon batches of saurekraut in our new-to-us crock. We are becoming addicted - so yummy! Recently Eliza Wren and I had a hankering for a late afternoon snack, so we settled down on the kitchen floor to enjoy some together. It hit the spot. :)
No comments:
Post a Comment