Tuesday, March 27, 2012

Sourdough

A sweet friend taught me how to use and maintain sourdough starter last week. Here is my bubbling starter - ready to go!!! I began with making basic rye sourdough bread.



This week I made english muffins for the first time. Very tasty!! :)



1 comment:

  1. Ooh these look yummy - looks like Miss MJ likes 'em too!
    Save some for Granna! :-)

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