This week I made a special farm run to Ray's (our bi-weekly raw milk and egg pick up place) to get 5 bushels of beautiful red courtland apples. :) So today, on the first day of autumn, my friend Rhonda and I made the first batch of the season.
We made it through 3 bushels of apples and canned all but a tiny bit! YUMMY!!
A wonderful way to celebrate the beginning of autumn, don't you think?
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